How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Caper/Dijon Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1 teaspoon Anchovy paste, 3 tablespoons Dijon Mustard, 2 tablespoons Capers with juice, 1 piece Large Shallot, and more.

Is Kale Salad With Caper/Dijon Vinaigrette suitable as salads?

Yes, Kale Salad With Caper/Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Caper/Dijon Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Caper/Dijon Vinaigrette Recipe

Name: Kale Salad With Caper/Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Anchovy paste; 3 tablespoons Dijon Mustard; 2 tablespoons Capers with juice; 1 piece Large Shallot; 1/3 cup White wine vinegar; 1 cup Olive oil; 1 cup Feta cubed; 1/2 cup Panko bread crumbs; 1/4 pound Bacon; 1/2 cup marinated red onions; 4 cups Baby Kale mix

Kale Salad With Caper/Dijon Vinaigrette

Eats Now Editorial Team · 942 kcal · Salads

Kale Salad With Caper/Dijon Vinaigrette – a delicious recipe with Anchovy paste, Dijon Mustard, Capers, Shallot, White wine vinegar, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Caper/Dijon Vinaigrette

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