Kale Salad With Buttermilk Dressing And Pickled Onions Recipe

Name: Kale Salad With Buttermilk Dressing And Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon granulated sugar; 1/2 cup plus 1 Tbsp. apple cider vinegar, divided; 2 1/4 teaspoons kosher salt, divided; 1 red onion, thinly sliced; 1 small red beet, sliced into 4 rounds; 1/2 cup buttermilk; 1/3 cup mayonnaise; 2 tablespoons olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped chives; 1 small garlic clove, minced; 1/4 teaspoon black pepper; 1 bunch (about 12 oz.) curly kale, stems removed, torn into bite-size pieces; 3 hard-cooked eggs, each cut into 8 pieces; Whole parsley leaves,; chopped chives,

Servings: persons

1 cup water
1 tablespoon granulated sugar
1/2 cup plus 1 Tbsp. apple cider vinegar, divided
2 1/4 teaspoons kosher salt, divided
1 red onion, thinly sliced
1 small red beet, sliced into 4 rounds
1/2 cup buttermilk
1/3 cup mayonnaise
2 tablespoons olive oil
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped chives
1 small garlic clove, minced
1/4 teaspoon black pepper
1 bunch (about 12 oz.) curly kale, stems removed, torn into bite-size pieces
3 hard-cooked eggs, each cut into 8 pieces
Whole parsley leaves,
chopped chives,

1
Bring water, sugar, 1/2 cup vinegar, and 1 1/2 teaspoons salt to a boil in a small saucepan over high. Boil, whisking until sugar and salt dissolve, about 1 minute. Remove from heat.
2
Place onions and beets in a glass bowl; add vinegar mixture. Let stand at room temperature 1 hour. Drain and serve, or chill up to 2 weeks.
3
Whisk together buttermilk, mayonnaise, and olive oil in a bowl until smooth. Whisk in parsley, chives, garlic, and remaining 1 tablespoon vinegar. Stir in pepper and remaining 3/4 teaspoon salt.
4
Toss together kale, onion mixture, and 1/2 cup dressing. Top with eggs, parsley, chives, and croutons. Serve with remaining dressing.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup water, 1 tablespoon granulated sugar, 1/2 cup plus 1 Tbsp. apple cider vinegar, divided, 2 1/4 teaspoons kosher salt, divided, and more.

Yes, Kale Salad With Buttermilk Dressing And Pickled Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Buttermilk Dressing And Pickled Onions

How did you like this recipe?

Frequently Asked Questions