How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Salad?

You need 8 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, 3 ears cooked corn, cut from the cob (or 1 15 oz. can), 1 garlic clove, minced, 1/2 teaspoon cumin, and more.

Is Corn & Black Bean Salad suitable as salads?

Yes, Corn & Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Black Bean Salad Recipe

Name: Corn & Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans; 3 ears cooked corn, cut from the cob (or 1 15 oz. can); 1 garlic clove, minced; 1/2 teaspoon cumin; 1/2 cup diced pepper (red or green); 2 tablespoons jalapeno chiles, minced; 1/4 cup extra virgin olive oil; 1/4 cup fresh cilantro, chopped

Corn & Black Bean Salad – a delicious recipe with black beans, corn, garlic, cumin, pepper, jalapeno chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (15 ounce) cans black beans
3 ears cooked corn, cut from the cob (or 1 15 oz. can)
1 garlic clove, minced
1/2 teaspoon cumin
1/2 cup diced pepper (red or green)
2 tablespoons jalapeno chiles, minced
1/4 cup extra virgin olive oil
1/4 cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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