How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Potato Salad?

You need 11 ingredients. The key ingredients include: 3 cups potatoes, 1/2-inch dice, 1/2 cup green beans, cut into 1 inch pieces and blanched, 1/2 cup sweet pepper, 1/4-inch dice (red, yellow and or or orange), 1/4 cup scallion, thinly sliced, and more.

Is Peasant Potato Salad suitable as salads?

Yes, Peasant Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peasant Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peasant Potato Salad Recipe

Name: Peasant Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, 1/2-inch dice; 1/2 cup green beans, cut into 1 inch pieces and blanched; 1/2 cup sweet pepper, 1/4-inch dice (red, yellow and or or orange); 1/4 cup scallion, thinly sliced; 1/4 cup mixed herbs, chopped (parsley, thyme, tarragon and or basil); 1 small shallot, roughly chopped; 2 garlic cloves; 1 tablespoon Dijon mustard; 1/4 cup rice wine or 1/4 cup champagne vinegar; 3/4 cup olive oil; salt and pepper, to taste

Fresh, crisp and full of flavor — this Peasant Potato Salad is a must-try. Made with potatoes, green beans, sweet pepper and scallion. Easy step-by-step…

This Peasant Potato Salad relies on simple, everyday ingredients such as potatoes, 1/2-inch dice, scallion, thinly sliced, garlic cloves and dijon mustard. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peasant Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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