Kale Salad With Balsamic Dressing

1. 1

   Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

3. 3

   Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.

4. 4

   Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.