Curried Spinach, Walnut and Orange Salad Recipe

Name: Curried Spinach, Walnut and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 10 ounces spinach torn; 3 each scallions, spring or green onions chopped; 1 large oranges diced; 1/2 cup walnuts; ⅓ cup olive oil; 3 tablespoons white wine vinegar; 1 teaspoon sugar; 1/2 teaspoon cumin; 1/2 teaspoon madeira wine; 1 x salt and black pepper; 1 x pita bread halves; 1 1/2 cups ginger chopped; 1 each green chili peppers seeded, chopped; 3 tablespoons red wine vinegar; 2 tablespoons golden raisins; 1 dash salt

Servings: persons

1/2 cup golden raisins
10 ounces spinach torn
3 each scallions, spring or green onions chopped
1 large oranges diced
1/2 cup walnuts
⅓ cup olive oil
3 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon madeira wine
1 x salt and black pepper
1 x pita bread halves
1 1/2 cups ginger chopped
1 each green chili peppers seeded, chopped
3 tablespoons red wine vinegar
2 tablespoons golden raisins
1 dash salt

1
Soak raisins in boiled water until they are plumped.
2
Drain and dry with paper towels.
3
Combine spinach, scallions, orange, walnuts and raisins in a large salad bowl.
4
Whisk together the olive oil, vinegar, sugar, cumin, curry powder, chutney (see directions below), salt and pepper.
5
Pour dressing over the salad and toss gently to coat.
6
Serve immediately surrounded by warm pita halves.
7
CHUTNEY: Combine all ingredients in a blender.
8
Process until smooth.
9
Add a littel water if necessary to make a smooth paste.
10
Chill in the refrigerator.
11
Keeps in the fridge for 1 week.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup golden raisins, 10 ounces spinach torn, 3 each scallions, spring or green onions chopped, 1 large oranges diced, and more.

Yes, Curried Spinach, Walnut and Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Spinach, Walnut and Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions