How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Green Thai Escarole Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 3 tablespoons fresh lime juice, 2 tablespoons Asian fish sauce, 1 teaspoon turbinado sugar, and more.

Is Dark Green Thai Escarole Salad suitable as salads?

Yes, Dark Green Thai Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dark Green Thai Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dark Green Thai Escarole Salad Recipe

Name: Dark Green Thai Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 3 tablespoons fresh lime juice; 2 tablespoons Asian fish sauce; 1 teaspoon turbinado sugar; 2 Thai chiles, thinly sliced; 1 Kirby or Persian cucumber, halved lengthwise and cut into 1-inch pieces; 2 carrots, thinly sliced; 2 ounces green beans, thinly sliced on the diagonal (1 cup); Kosher salt; Pepper; 12 ounces outer escarole leaves, chopped (10 cups); 2 cups chopped mixed herbs, such as cilantro and basil

Fresh, crisp and full of flavor — this Dark Green Thai Escarole Salad is a must-try. Made with canola oil, lime juice, fish sauce and turbinado sugar. E…

This Dark Green Thai Escarole Salad relies on simple, everyday ingredients such as canola oil, fresh lime juice, asian fish sauce and turbinado sugar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Green Thai Escarole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions