How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Green Thai Escarole Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 3 tablespoons fresh lime juice, 2 tablespoons Asian fish sauce, 1 teaspoon turbinado sugar, and more.

Is Dark Green Thai Escarole Salad suitable as salads?

Yes, Dark Green Thai Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dark Green Thai Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dark Green Thai Escarole Salad Recipe

Name: Dark Green Thai Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 3 tablespoons fresh lime juice; 2 tablespoons Asian fish sauce; 1 teaspoon turbinado sugar; 2 Thai chiles, thinly sliced; 1 Kirby or Persian cucumber, halved lengthwise and cut into 1-inch pieces; 2 carrots, thinly sliced; 2 ounces green beans, thinly sliced on the diagonal (1 cup); Kosher salt; Pepper; 12 ounces outer escarole leaves, chopped (10 cups); 2 cups chopped mixed herbs, such as cilantro and basil

Dark Green Thai Escarole Salad

Eats Now Editorial Team · 197 kcal · Salads

Dark Green Thai Escarole Salad – a delicious recipe with canola oil, lime juice, fish sauce, turbinado sugar, chiles, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dark Green Thai Escarole Salad

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