Kale Popcorn

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Toss the kale with 1 tablespoon oil and use your hands to massage it evenly into the kale.

3. 3

   Spread in 1 layer on a baking sheet and season with salt.

4. 4

   Bake until crispy, about 20 minutes.

5. 5

   Let cool completely.

6. 6

   Transfer the kale to a food processor and process until it forms a fine powder.

7. 7

   Heat the remaining 3 tablespoons olive oil in a saucepan over medium-high heat.

8. 8

   Add 3 popcorn kernels and cover.

9. 9

   When the kernels pop, add the remaining kernels, cover partially and heat until they start popping.

10. 10

    Cook, shaking the pan frequently, until the popping slows almost to a stop.

11. 11

    Pour the popcorn into a bowl, drizzle with the butter, add the kale powder and season with salt.

12. 12

    Toss to evenly coat the popcorn.

13. 13

    Enjoy!

No additional tips available.