Kale & Poblano Mac N' Cheese Recipe

Name: Kale & Poblano Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 3 tablespoons olive oil, divided; 1 cup chopped onion; 1/2 cup poblano peppers, chopped (no seeds); 10 ounces kale, roughly torn into 1-inch pieces; 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; 3 cups Original Unsweetened Almond Breeze Almondmilk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups grated sharp Cheddar cheese

Servings: persons

8 ounces elbow macaroni
3 tablespoons olive oil, divided
1 cup chopped onion
1/2 cup poblano peppers, chopped (no seeds)
10 ounces kale, roughly torn into 1-inch pieces
1 tablespoon minced garlic
2 tablespoons all-purpose flour
3 cups Original Unsweetened Almond Breeze Almondmilk
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups grated sharp Cheddar cheese

1
Preheat oven to 375 degrees F.
2
Cook macaroni until al dente, about 4 minutes. Drain and pour into 8x8 baking dish. Set aside.
3
In a saute pan, add 1 tablespoon oil olive over medium heat. Cook and stir chopped onion and poblano pepper until beginning to soften, about 4 minutes. Stir in kale and garlic and cook until kale softens and wilts, 2 to 3 minutes. Pour in the remaining 2 tablespoons olive oil and sprinkle in the flour. Stir until you have a roux. Slowly whisk in almond milk and cheese. Add salt and pepper.
4
Pour cheese mixture over pasta. Bake 20 minutes. Let stand 10 minutes before serving.

1583

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces elbow macaroni, 3 tablespoons olive oil, divided, 1 cup chopped onion, 1/2 cup poblano peppers, chopped (no seeds), and more.

Yes, Kale & Poblano Mac N' Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale & Poblano Mac N' Cheese

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