How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fragrant Egg Curry?

You need 14 ingredients. The key ingredients include: 1 Spanish onion, chopped, 2 tablespoons grated fresh ginger, 2 garlic cloves, crushed, 2 tablespoons light oil, and more.

Is Fragrant Egg Curry suitable as vegetarian?

Yes, Fragrant Egg Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fragrant Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Egg Curry Recipe

Name: Fragrant Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spanish onion, chopped; 2 tablespoons grated fresh ginger; 2 garlic cloves, crushed; 2 tablespoons light oil; 2 tablespoons good-quality curry powder; 1/2 teaspoon ground turmeric; 1 cinnamon stick; 10 fresh curry leaves; 425 g diced tomatoes; 8 hard-boiled eggs; 1/3 cup red lentil; 1 cup peas (frozen are fine); 2 tablespoons chopped fresh coriander; cooked rice, to serve

Try this homemade Fragrant Egg Curry recipe the whole family will love. Made with onion, ginger, garlic and light oil. Easy step-by-step instructions in…

This Fragrant Egg Curry relies on simple, everyday ingredients such as spanish onion, chopped, grated fresh ginger, garlic cloves, crushed and light oil. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fragrant Egg Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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