How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Pine Nuts, Parmesian Salad ?

You need 9 ingredients. The key ingredients include: 2 Tbsp Dried Currants, 7 Tbsp White Balsamic Vinegar, divided, 1 Tbsp Unseasoned Rice Vinegar, 1 Tbsp Honey, and more.

Is Kale, Pine Nuts, Parmesian Salad suitable as salads?

Yes, Kale, Pine Nuts, Parmesian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Pine Nuts, Parmesian Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Pine Nuts, Parmesian Salad Recipe

Name: Kale, Pine Nuts, Parmesian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp Dried Currants; 7 Tbsp White Balsamic Vinegar, divided; 1 Tbsp Unseasoned Rice Vinegar; 1 Tbsp Honey; 1 Tbsp Olive Oil; 1 Tsp Salt; 2 Bunches Tuscan Kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise; 2 Tbsp Pine Nuts, lightly toasted; Parmesan Cheese Shavings

Kale, Pine Nuts, Parmesian Salad – a delicious recipe with Currants, White Balsamic Vinegar, Rice Vinegar, Honey, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp Dried Currants
7 Tbsp White Balsamic Vinegar, divided
1 Tbsp Unseasoned Rice Vinegar
1 Tbsp Honey
1 Tbsp Olive Oil
1 Tsp Salt
2 Bunches Tuscan Kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise
2 Tbsp Pine Nuts, lightly toasted
Parmesan Cheese Shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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