How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Pine Nuts, Parmesian Salad ?

You need 9 ingredients. The key ingredients include: 2 Tbsp Dried Currants, 7 Tbsp White Balsamic Vinegar, divided, 1 Tbsp Unseasoned Rice Vinegar, 1 Tbsp Honey, and more.

Is Kale, Pine Nuts, Parmesian Salad suitable as salads?

Yes, Kale, Pine Nuts, Parmesian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Pine Nuts, Parmesian Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Pine Nuts, Parmesian Salad Recipe

Name: Kale, Pine Nuts, Parmesian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Dried Currants; 7 Tbsp White Balsamic Vinegar, divided; 1 Tbsp Unseasoned Rice Vinegar; 1 Tbsp Honey; 1 Tbsp Olive Oil; 1 Tsp Salt; 2 Bunches Tuscan Kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise; 2 Tbsp Pine Nuts, lightly toasted; Parmesan Cheese Shavings

Fresh, crisp and full of flavor — this Kale, Pine Nuts, Parmesian Salad is a must-try. Made with Currants, White Balsamic Vinegar, Rice Vinegar and Hone…

This Kale, Pine Nuts, Parmesian Salad relies on simple, everyday ingredients such as dried currants, unseasoned rice vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 Tbsp Dried Currants
7 Tbsp White Balsamic Vinegar, divided
1 Tbsp Unseasoned Rice Vinegar
1 Tbsp Honey
1 Tbsp Olive Oil
1 Tsp Salt
2 Bunches Tuscan Kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise
2 Tbsp Pine Nuts, lightly toasted
Parmesan Cheese Shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Salads

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