How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 3/4 c. sugar, 1 pt. pineapple juice, 6 Tbsp. lemon juice, and more.

Is Frozen Fruit Salad suitable as salads?

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 3/4 c. sugar; 1 pt. pineapple juice; 6 Tbsp. lemon juice; 2 large eggs; 1 c. chopped pecans; 1 (No. 2) can pineapple chunks; 1 (No. 2) can Royal Ann cherries; 1 (No. 2) can peaches; 1 1/4 lb. bananas; 1 pt. whipping cream

Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with flour, sugar, pineapple juice and lemon juice. Easy step-by-step inst…

This Frozen Fruit Salad relies on simple, everyday ingredients such as flour, sugar, pt. pineapple juice and lemon juice. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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