Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 3/4 c. sugar; 1 pt. pineapple juice; 6 Tbsp. lemon juice; 2 large eggs; 1 c. chopped pecans; 1 (No. 2) can pineapple chunks; 1 (No. 2) can Royal Ann cherries; 1 (No. 2) can peaches; 1 1/4 lb. bananas; 1 pt. whipping cream

Eats Now Editorial Team · 1355 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with flour, sugar, pineapple juice, lemon juice, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. flour
1 3/4 c. sugar
1 pt. pineapple juice
6 Tbsp. lemon juice
2 large eggs
1 c. chopped pecans
1 (No. 2) can pineapple chunks
1 (No. 2) can Royal Ann cherries
1 (No. 2) can peaches
1 1/4 lb. bananas
1 pt. whipping cream

1
Mix flour and sugar.
2
Add pineapple and lemon juice.
3
Add beaten eggs; continue cooking until thick.
4
Add drained fruit, bananas and pecans.
5
Fold in whipped cream.
6
Put in quart milk cartons.
7
Store in freezer 24 hours or use as a dessert without freezing.
8
3 1/2 quarts or 21 to 28 servings.

1355

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 3/4 c. sugar, 1 pt. pineapple juice, 6 Tbsp. lemon juice, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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