Pineapple Salad

1. 1

   Drain pineapple and reserve juice.

2. 2

   Place drained pineapple in bottom of casserole dish.

3. 3

   Mix sugar, flour and cheese with the reserved pineapple juice.

4. 4

   Layer on top of pineapple.

5. 5

   Melt butter and mix with crushed cracker crumbs.

6. 6

   Layer mixture on top.

7. 7

   Bake at 350u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.