How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto Yuba?

You need 7 ingredients. The key ingredients include: 1 bunch lacinato kale veins removed, 3 cloves garlic, 2 teaspoons kosher salt, black pepper ground, and more.

Is Kale Pesto Yuba suitable as vegetarian?

Yes, Kale Pesto Yuba falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto Yuba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Yuba Recipe

Name: Kale Pesto Yuba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch lacinato kale veins removed; 3 cloves garlic; 2 teaspoons kosher salt; black pepper ground; 1/2 cup extra virgin olive oil; 1/2 cup pine nuts toasted; 4 sheets Hodo Soy Yuba fresh, sliced 1/4 inched strips

Kale Pesto Yuba – a delicious recipe with lacinato kale veins, garlic, kosher salt, black pepper, extra virgin olive oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch lacinato kale veins removed
3 cloves garlic
2 teaspoons kosher salt
black pepper ground
1/2 cup extra virgin olive oil
1/2 cup pine nuts toasted
4 sheets Hodo Soy Yuba fresh, sliced 1/4 inched strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mario Batali's Chickpea Fries
Artichoke And Feta Cheese Pizza Recipe
Artichoke Manhattan
Artichokes With Caviar Sauce

Kale Pesto Yuba

How did you like this recipe?

Frequently Asked Questions