How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash with Sage?

You need 4 ingredients. The key ingredients include: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice, 2 tablespoons extra-virgin olive oil, 12 sage leaves, Kosher salt and freshly ground pepper.

Is Roasted Butternut Squash with Sage suitable as vegetarian?

Yes, Roasted Butternut Squash with Sage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash with Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash with Sage Recipe

Name: Roasted Butternut Squash with Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 12 sage leaves; Kosher salt and freshly ground pepper

Roasted Butternut Squash with Sage – a delicious recipe with extra-virgin olive oil, sage, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
12 sage leaves
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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