Mashed Garlicky Spinach

1. 1

   Take a pan, add oil and saute garlic, hing and shallot. Keep it aside.

2. 2

   Add chopped spinach, sugar & sprinkle some water. Cover the pan and let it cook for a while. Spinach will cook in less than 10 minute. (when you add sugar to spinach, it will maintain its colour).

3. 3

   Once it is cooked, mash the spinach for a while with ladle before you put the contents into the mixer.

4. 4

   Now put the mashed spinach, garlic, hing & shallot into a mixer. Grind it in a smooth paste consistency.

5. 5

   Do a seasoning with mustard seeds and urad dhal. You can serve it with either rice or roti. I had this with my roti. Yummy !

* Per serving · 4 servings · Values may vary.

No additional tips available.