How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Peppers and Red Onions Pizza?

You need 7 ingredients. The key ingredients include: 1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough, 1 cup Homemade Tomato Sauce, 1 cup Shredded Mozzarella Cheese, 2 cups Chopped Kale Leaves, and more.

Is Kale, Peppers and Red Onions Pizza suitable as vegetarian?

Yes, Kale, Peppers and Red Onions Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale, Peppers and Red Onions Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Peppers and Red Onions Pizza Recipe

Name: Kale, Peppers and Red Onions Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough; 1 cup Homemade Tomato Sauce; 1 cup Shredded Mozzarella Cheese; 2 cups Chopped Kale Leaves; 1/2 whole Red Bell Pepper, Thinly Sliced; 1/2 whole Yellow Bell Pepper, Thinly Sliced; 1/2 whole Small Red Onion, Thinly Sliced

Kale, Peppers and Red Onions Pizza – a delicious recipe with Dough, Tomato Sauce, Mozzarella Cheese, Leaves, Red Bell Pepper, Yellow Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough
1 cup Homemade Tomato Sauce
1 cup Shredded Mozzarella Cheese
2 cups Chopped Kale Leaves
1/2 whole Red Bell Pepper, Thinly Sliced
1/2 whole Yellow Bell Pepper, Thinly Sliced
1/2 whole Small Red Onion, Thinly Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale, Peppers and Red Onions Pizza

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