How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Peppers and Red Onions Pizza?

You need 7 ingredients. The key ingredients include: 1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough, 1 cup Homemade Tomato Sauce, 1 cup Shredded Mozzarella Cheese, 2 cups Chopped Kale Leaves, and more.

Is Kale, Peppers and Red Onions Pizza suitable as vegetarian?

Yes, Kale, Peppers and Red Onions Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale, Peppers and Red Onions Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Peppers and Red Onions Pizza Recipe

Name: Kale, Peppers and Red Onions Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough; 1 cup Homemade Tomato Sauce; 1 cup Shredded Mozzarella Cheese; 2 cups Chopped Kale Leaves; 1/2 whole Red Bell Pepper, Thinly Sliced; 1/2 whole Yellow Bell Pepper, Thinly Sliced; 1/2 whole Small Red Onion, Thinly Sliced

Try this homemade Kale, Peppers and Red Onions Pizza recipe the whole family will love. Made with Dough, Tomato Sauce, Mozzarella Cheese and Leaves. Eas…

This Kale, Peppers and Red Onions Pizza relies on simple, everyday ingredients such as homemade tomato sauce, shredded mozzarella cheese and chopped kale leaves. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole (Large Size) Refrigerated Whole Wheat Pizza Dough
1 cup Homemade Tomato Sauce
1 cup Shredded Mozzarella Cheese
2 cups Chopped Kale Leaves
1/2 whole Red Bell Pepper, Thinly Sliced
1/2 whole Yellow Bell Pepper, Thinly Sliced
1/2 whole Small Red Onion, Thinly Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kale, Peppers and Red Onions Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions