Eggplant Italiano

1. 1

   Bread eggplant slices, which have been pared and cut into 1/2-inch slices.

2. 2

   Spread 2 tablespoons sauce in pan.

3. 3

   Layer 1/2 of eggplant, 1 can sauce, 1/2 oregano and 1/2 Mozzarella.

4. 4

   Repeat layers.

5. 5

   Place in oven and cook 25 minutes.

6. 6

   Add rest of Mozzarella and continue to cook 5 minutes until cheese is melted. Add hamburger as you layer the eggplant.

* Per serving · 4 servings · Values may vary.

No additional tips available.