Zucchini Italian Style

1. 1

   Saut 1 sliced onion in margarine until yellow.

2. 2

   Add one pound of zucchini, sliced, and cook and stir 5 minutes.

3. 3

   Add 1 cup of fresh or canned tomatoes.

4. 4

   Season with salt and pepper.

5. 5

   Cover and cook for 5 minutes.

6. 6

   Reduce heat and cook until tender (25 minutes) or put in a casserole dish and sprinkle grated cheese and bake at 375 degrees until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.