How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Mary?

You need 8 ingredients. The key ingredients include: 3 medium plum tomatoes, 1 cup loosely packed flat-leaf parsley, 2 medium stalks celery, plus 1 stalk, for garnish, 3 medium kale leaves with stalks, and more.

Is Kale Mary suitable as vegetarian?

Yes, Kale Mary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Mary Recipe – Eats Now

Name: Kale Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium plum tomatoes; 1 cup loosely packed flat-leaf parsley; 2 medium stalks celery, plus 1 stalk, for garnish; 3 medium kale leaves with stalks; 1/2 large, juicy lemon, peel and pith removed; 2 ounces pepper-infused vodka; 1/4 teaspoon celery salt; Freshly ground black pepper

Kale Mary – a delicious recipe with tomatoes, parsley, stalks celery, stalks, lemon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium plum tomatoes
1 cup loosely packed flat-leaf parsley
2 medium stalks celery, plus 1 stalk, for garnish
3 medium kale leaves with stalks
1/2 large, juicy lemon, peel and pith removed
2 ounces pepper-infused vodka
1/4 teaspoon celery salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Mary

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