Kale Mallung

1. 1

   Rehydrate the dessicated coconut with 1/4 cup water. Mix and set aside while prepping other ingredients i.e. slice the onions, Cavolo Nero and chop the red chilli.

2. 2

   In a large pan, heat 1 tbsp of oil with onion and mustard seeds over medium flame. Saute until the mustard seeds start to pop.

3. 3

   Turn the flame over to low and add turmeric powder and curry leaves.

4. 4

   Saute until fragrant. Add Cavolo Nero with 1/2 cup of water.

5. 5

   Mix to combine with the onion mixture and saute until soften.

6. 6

   Stir in coconut and chilli and mix to combine.

7. 7

   Season with salt and serve immediately with rice and sunny side up eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.