Eggplant Burger Patties

1. 1

   Peel Eggplant and slice into ovals.

2. 2

   Soak eggplant ovals in salt water and lemon juice for 15 minutes.

3. 3

   Drain water and dry out eggplant as much as possible.

4. 4

   Dip eggplant into beaten eggs in large bowl.

5. 5

   In bag mix dry seasonings and breadcrumbs or shaken' bake.

6. 6

   Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.

7. 7

   Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.

8. 8

   Place on plate and serve (careful may be hot from oil).

9. 9

   Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.