Kale-llaloo

1. 1

   In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat.

2. 2

   Add onions and cook until softened, 5 to 8 minutes.

3. 3

   Add kale and saute until it wilts and combines with the onion and bacon.

4. 4

   Add coconut milk and broth and continue to cook until kale softens, another 10 minutes.

5. 5

   Season with salt and pepper, to taste.

No additional tips available.