How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove minced garlic, 1 Tbsp. salad oil, 2 cans Contadina solid pack peeled Italian tomatoes (14 1/2 oz., No. 303), and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove minced garlic; 1 Tbsp. salad oil; 2 cans Contadina solid pack peeled Italian tomatoes (14 1/2 oz., No. 303); 1 bay leaf; 1/2 tsp. oregano; 1/2 tsp. salt; 2 small eggplants, pared and sliced 1/4 inch thick; 2 or 3 eggs; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/2 c. salad oil; 1 lb. ground beef or Italian sausage (optional); Progresso Italian flavored crumbs

Eggplant Parmesan

Eats Now Editorial Team · 728 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with onion, garlic, salad oil, solid pack, bay leaf, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

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