How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Farro Salad?

You need 8 ingredients. The key ingredients include: 7 ounces, fluid Kale, Chopped And Stems Removed, 3 cups Farro, Cooked, 1 Roasted Red Pepper, Chopped, 3/4 cups Artichoke Hearts, Chopped, and more.

Is Kale & Farro Salad suitable as salads?

Yes, Kale & Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale & Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale & Farro Salad Recipe

Name: Kale & Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, fluid Kale, Chopped And Stems Removed; 3 cups Farro, Cooked; 1 Roasted Red Pepper, Chopped; 3/4 cups Artichoke Hearts, Chopped; 1/2 cups Walnuts, Chopped; 1/2 cups Dried Cranberries; 3/4 cups Balsamic Vinegar; 3/4 cups Crumbled Goat Cheese

Kale & Farro Salad – a delicious recipe with fluid Kale, Red Pepper, Hearts, Walnuts, Cranberries, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 ounces, fluid Kale, Chopped And Stems Removed
3 cups Farro, Cooked
1 Roasted Red Pepper, Chopped
3/4 cups Artichoke Hearts, Chopped
1/2 cups Walnuts, Chopped
1/2 cups Dried Cranberries
3/4 cups Balsamic Vinegar
3/4 cups Crumbled Goat Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

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Kale & Farro Salad

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