How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Apple Edamame Slaw?

You need 12 ingredients. The key ingredients include: 3 kohlrabi, 2 carrots, 1 apple, use your favorite, I love a Braeburn, 12 lemon, juice of, and more.

Is Kohlrabi Apple Edamame Slaw suitable as salads?

Yes, Kohlrabi Apple Edamame Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Apple Edamame Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Apple Edamame Slaw Recipe

Name: Kohlrabi Apple Edamame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kohlrabi; 2 carrots; 1 apple, use your favorite, I love a Braeburn; 12 lemon, juice of; 4 radishes, more if you like; 1 cup shelled edamame; 1 small onion, chopped; 2 tablespoons Dijon mustard; 12 lemon, juice of; ¼ cup white wine vinegar; 1 teaspoon sugar; 1 shallot, minced about 1 T

Try this homemade Kohlrabi Apple Edamame Slaw recipe the whole family will love. Made with carrots, apple, lemon and radishes. Easy step-by-step instruc…

This Kohlrabi Apple Edamame Slaw relies on simple, everyday ingredients such as kohlrabi, carrots, lemon, juice of and radishes, more if you like. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kohlrabi Apple Edamame Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions