Jim's Tossed Salad

Name: Jim's Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 cucumbers; 1 bunch radish; 1 small red onion; 3 stalks celery; 2 cloves garlic, minced; ¼ cup chopped pecans; 1 ounce red wine vinegar; 12 ounce olive oil; 2 ounces of good croutons

Eats Now Editorial Team · 858 kcal · Salads

Jump to Recipe

Jim's Tossed Salad – a delicious recipe with head lettuce, cucumbers, radish, red onion, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 cucumbers
1 bunch radish
1 small red onion
3 stalks celery
2 cloves garlic, minced
¼ cup chopped pecans
1 ounce red wine vinegar
12 ounce olive oil
2 ounces of good croutons

1
Cut up all vegetables with a non-reactive knife.
2
place in bowl add vinegar and oil and toss.
3
let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 cucumbers, 1 bunch radish, 1 small red onion, and more.

Yes, Jim's Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Salad(Fills 4-Quart Casserole)
Fruit Salad
Vegetable Salad
Many Layers Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy