Kale & Chorizo Soup

1. 1

   Dice the onion and finely chop the garlic.

2. 2

   Wash the kale and remove the stems.

3. 3

   Peel and dice the potatoes.

4. 4

   Thickly slice the sausage.

5. 5

   Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft.

6. 6

   Stir in the garlic and potatoes and cook for a further 10 minutes.

7. 7

   Add the kale leaves and cover with the stock.

8. 8

   Simmer for 30 minutes adding more stock to keep everything covered.

9. 9

   Season to taste and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.