Kale Chips With Parmesan Cheese And Garlic

1. 1

   Heat oven to 325 degrees.

2. 2

   Line a baking sheet with parchment paper or a Silpat for easy cleanup.

3. 3

   Chop the leaves of the kale into medium-sized pieces.

4. 4

   Wash and dry thoroughly, then place in a large bowl for mixing.

5. 5

   In a small bowl, whisk Parmesan cheese, kosher salt, black pepper, and garlic.

6. 6

   In another small bowl, mix the lemon juice and olive oil.

7. 7

   Drizzle the lemon juice and olive oil mixture over the kale in the large bowl.

8. 8

   Use tongs to help coat all the pieces.

9. 9

   Then sprinkle the Parmesan cheese mixture, and use tongs to help coat the pieces with the mixture.

10. 10

    Bake in the oven for about 12-15 minutes.

11. 11

    You want the pieces to be brown and crispy, but not burnt.

12. 12

    I sometimes remove pieces as they become the desired crispness and let some of the less crispy ones stay in the oven longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.