Kale Chips With Almond Butter And Miso Recipe

Name: Kale Chips With Almond Butter And Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond butter; 1/4 cup warm water; 1/4 cup chopped onion; 3 tablespoons extra-virgin olive oil, plus more for greasing; 2 garlic cloves, chopped; 1 tablespoon white miso; 1 tablespoon nutritional yeast, (see Note); 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 2 teaspoons cider vinegar; 2 teaspoons tamari; 1/4 teaspoon turmeric; 1/4 teaspoon crushed red pepper; 1 1/2 pounds curly kale, leaves left whole and stems discarded; Sea salt

Servings: persons

1/2 cup almond butter
1/4 cup warm water
1/4 cup chopped onion
3 tablespoons extra-virgin olive oil, plus more for greasing
2 garlic cloves, chopped
1 tablespoon white miso
1 tablespoon nutritional yeast, (see Note)
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
2 teaspoons cider vinegar
2 teaspoons tamari
1/4 teaspoon turmeric
1/4 teaspoon crushed red pepper
1 1/2 pounds curly kale, leaves left whole and stems discarded
Sea salt

1
Preheat the oven to 200u00b0 and position 3 racks spaced evenly apart. In a blender or food processor, puree all of the ingredients except the kale and salt.
2
Grease 3 large rimmed baking sheets with olive oil and divide the kale leaves among them. Drizzle the almond-butter mixture over the kale and rub each leaf to season evenly. Arrange the kale on the sheets in an even layer and season with salt. Bake for about 1 hour and 40 minutes, until the leaves are crisp. Switch the pans a few times during baking and rearrange to help them cook evenly. Let cool, then carefully lift the kale chips off the baking sheets with a spatula and serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup almond butter, 1/4 cup warm water, 1/4 cup chopped onion, 3 tablespoons extra-virgin olive oil, plus more for greasing, and more.

Yes, Kale Chips With Almond Butter And Miso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips With Almond Butter And Miso

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