Avocado And Tofu Dressing

1. 1

   Microwave silken tofu for 45 seconds to remove water.

2. 2

   Or you can also wrap the tofu in kitchen towel or kitchen paper and place on a sieve for 30 to 45 minutes to drain.

3. 3

   Peel the avocado and mix the flesh in a bowl with lemon or lime juice and mash.

4. 4

   Using a fork break the tofu into bite size pieces and add to the avocado.

5. 5

   Add cottage cheese, minced garlic, soy sauce, mayonnaise and salt and pepper.

6. 6

   Refrigerate for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.