Kale Chips

1. 1

   ndividually remove the leaves of the purple kale. On the bigger leaves, also remove the stem.

2. 2

   Wash with cold water and dry completely.

3. 3

   Place the cashew butter mix into a large bowl.

4. 4

   Place the kale into the large bowl and coat each of the leaves.

5. 5

   Preheat the oven to 275 F.

6. 6

   Place a cooling rack onto a sheet pan, spray with oil spray.

7. 7

   Lay the coated kale over the cooling rack (do not stack on each other).

8. 8

   Place in oven for 1 hour (or until crisp).

9. 9

   Remove and place in air tight container to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.