Kale Chips — Vegetarian recipe

Kale Chips

Eats Now Editorial Team  · 126 kcal  · Vegetarian

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Try this homemade Kale Chips recipe the whole family will love. Made with kale, Olive oil, oregano and za'atar spice. Easy step-by-step instructions inc…

This Kale Chips relies on simple, everyday ingredients such as olive oil, for coating kale, dried mexican oregano, za'atar spice and kosher salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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