How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chips?

You need 5 ingredients. The key ingredients include: 10 kale leaves, washed and dried, center stems discarded, Olive oil, for coating kale, 1 teaspoon dried Mexican oregano, 1 teaspoon za'atar spice, and more.

Is Kale Chips suitable as vegetarian?

Yes, Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips Recipe

Name: Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 kale leaves, washed and dried, center stems discarded; Olive oil, for coating kale; 1 teaspoon dried Mexican oregano; 1 teaspoon za'atar spice; Kosher salt

Kale Chips – a delicious recipe with kale, Olive oil, oregano, za'atar spice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 kale leaves, washed and dried, center stems discarded
Olive oil, for coating kale
1 teaspoon dried Mexican oregano
1 teaspoon za'atar spice
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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