Kale Chips

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   ["Preheat oven to 375 degrees .", "Wash kale and pat dry.", "Tear into ""bite-sized"" pieces.", "Place kale in a large bowl and add all remaining ingredients.", "Using your hands, toss and rub the kale to make sure each leaf is evenly coated with the oil/vinegar/spice mixture.", "Place the kale leaves in a single layer on a cookie sheet.", "You will most likely have to do this in at least two batches, unless you have a very large baking sheet.", "Make sure the leaves are spread out on the sheet - if they are all clumped up together they will steam and will not become crispy.", "Sprinkle with a little more nutritional yeast, if you like.", "I usually cover the baking sheet in parchment paper for easier cleanup.", "Bake at 375 degrees for 12 to 17 minutes - they are done when they are completely crispy - if you take them out and some of the leaves are still a bit ""soggy"" put them back in for a few minutes."]

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