Kale & Chickpea Stew With Cumin, Smoked Paprika And

Name: Kale & Chickpea Stew With Cumin, Smoked Paprika And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kale a large bunch of, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.; 1 cup chickpeas I used canned, so rinsed and drained; 2 sweet potatoes medium, peeled and cut into 1/3 inch dice; olive oil; 1 shallot - finely diced; 1 clove garlic - minced; 1 teaspoon basil; 1/2 teaspoon red pepper flakes or to taste; 1/2 cup beer; 2 tablespoons golden raisins soaked till soft and chopped; 1 teaspoon smoked paprika; 1 teaspoon cumin; butter dollop of; 1 lime; salt; pepper

Servings: persons

1/2 kale a large bunch of, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.
1 cup chickpeas I used canned, so rinsed and drained
2 sweet potatoes medium, peeled and cut into 1/3 inch dice
olive oil
1 shallot - finely diced
1 clove garlic - minced
1 teaspoon basil
1/2 teaspoon red pepper flakes or to taste
1/2 cup beer
2 tablespoons golden raisins soaked till soft and chopped
1 teaspoon smoked paprika
1 teaspoon cumin
butter dollop of
1 lime
salt
pepper

1
Warm a few tablespoons of olive oil in a large frying pan over medium heat. Add the shallots, garlic, red pepper and basil and cook till the shallots and garlic start to brown.
2
Add the sweet potatoes and cook till they start to brown and soften. Add the beer. Cook till it's thick and syrupy.
3
Add the chickpeas, paprika, cumin, raisins and about 2 cups of water. Bring to a boil and reduce heat and simmer till the sweet potato is nice and soft. You might need to add a cup or two more water as you go along, to keep it a consistency that you like.
4
Chop the kale into small pieces and add to the stew. Cook until everything is mixed and hot through.
5
Add the butter and lime juice and season with salt and pepper.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 kale a large bunch of, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green., 1 cup chickpeas I used canned, so rinsed and drained, 2 sweet potatoes medium, peeled and cut into 1/3 inch dice, olive oil, and more.

Yes, Kale & Chickpea Stew With Cumin, Smoked Paprika And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kale & Chickpea Stew With Cumin, Smoked Paprika And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions