Kale & Cheddar Quiche Recipe

Name: Kale & Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/4 cup cornmeal; 1/4 cup millet; 1/2 teaspoon salt; 1/4 cup cold Land O Lakes Butter with Olive Oil & Sea Salt, cut into chunks; 2 Land O Lakes Eggs (yolks only); 3 to 4 tablespoons ice water; 2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt; 3 (about 1/2 cup) shallots, finely chopped; 2 teaspoons finely chopped fresh garlic; 4 ounces (about 3 cups) kale, ribs and stems removed, finely chopped; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon dried thyme leaves; 1 cup Land O Lakes Half & Half; 1/4 cup sour cream; 4 Land O Lakes Eggs, slightly beaten; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded Cheddar cheese

Servings: persons

3/4 cup whole wheat flour
1/4 cup cornmeal
1/4 cup millet
1/2 teaspoon salt
1/4 cup cold Land O Lakes Butter with Olive Oil & Sea Salt, cut into chunks
2 Land O Lakes Eggs (yolks only)
3 to 4 tablespoons ice water
2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
3 (about 1/2 cup) shallots, finely chopped
2 teaspoons finely chopped fresh garlic
4 ounces (about 3 cups) kale, ribs and stems removed, finely chopped
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1 cup Land O Lakes Half & Half
1/4 cup sour cream
4 Land O Lakes Eggs, slightly beaten
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese

1
Heat oven to 375F.
2
Grease 9-inch tart pan with removable bottom; set aside.
3
Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl.
4
Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.
5
Combine egg yolks and 3 tablespoons ice water in another bowl until well mixed; stir into flour mixture just until combined.
6
If dough seems dry, add additional tablespoon ice water.
7
Press dough evenly onto bottom and up sides of prepared tart pan.
8
Cover; refrigerate.
9
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling.
10
Add shallots; cook 3 minutes or until translucent.
11
Add garlic; continue cooking 1 minute.
12
Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender.
13
Remove from heat.
14
Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well.
15
Spoon kale mixture into prepared tart shell; pour egg mixture over kale.
16
Sprinkle with shredded cheese.
17
Place onto baking sheet.
18
Bake 35-40 minutes or until filling is set and top is browned.
19
Let stand 15 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/4 cup cornmeal, 1/4 cup millet, 1/2 teaspoon salt, and more.

Yes, Kale & Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kale & Cheddar Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions