Gouda Potato Pancakes

1. 1

   Heat a nonstick skillet over medium high heat.

2. 2

   Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.

3. 3

   Combine potatoes with onions and flour.

4. 4

   Mix in shredded cheese.

5. 5

   Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.

6. 6

   Cook cakes until golden and crispy, about 4 minutes on each side.

7. 7

   Remove cooked cakes and repeat process.

8. 8

   You may serve with sour cream, or ketchup.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.