Hunt Breakfast Grits Recipe

Name: Hunt Breakfast Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 tablespoon butter; 1/2 teaspoon black pepper; 1/4 teaspoon dry mustard; salt; 1/4 teaspoon Worcestershire sauce; 1 cup regular grits; 2 cups shredded cheddar cheese; 1 large egg; 2 large egg whites

Servings: persons

5 cups water
1 tablespoon butter
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
salt
1/4 teaspoon Worcestershire sauce
1 cup regular grits
2 cups shredded cheddar cheese
1 large egg
2 large egg whites

1
Pre heat oven to 350*. Butter a 1 quart casserole.
2
In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
3
Slowly stir in grits.
4
Lower the heat; cook uncovered for 15 minutes or until thickened.
5
Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
6
In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
7
Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
8
Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
9
Reset the oven to broil and broil until golden brown.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, 1 tablespoon butter, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and more.

Yes, Hunt Breakfast Grits falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunt Breakfast Grits

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