Kale Ceviche Salad (Engine 2)

1. 1

   Throw the chopped kale leaves in a large bowl with the avocado, lemon juice, salt and red pepper flakes. Mash and masage the avocado into the kale with your hands until the avocado is spread evenly and the kale leaves are softened.

2. 2

   Stir in the remaining ingredients.

3. 3

   Let sit for 30 minutes if you can. But if not, dive in!

* Per serving · 4 servings · Values may vary.

No additional tips available.