How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 8 ingredients. The key ingredients include: 15 ounces, weight Can Pinto Beans, Rinsed And Drained, 6 cups Lettuce, Shredded, 3 ounces, weight Baked Tortilla Chips, Broken Into Bite-sized Pieces, 1 cup Picante Sauce, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Pinto Beans, Rinsed And Drained; 6 cups Lettuce, Shredded; 3 ounces, weight Baked Tortilla Chips, Broken Into Bite-sized Pieces; 1 cup Picante Sauce; 1/2 cups Shredded Cheddar Cheese; 1/2 cups Cilantro, Chopped; 2 ounces, weight Green Olives, Sliced; 1 whole Lime, Quartered

Mexican Salad – a delicious recipe with Pinto Beans, Tortilla Chips, Picante Sauce, Cheddar Cheese, Cilantro, Green Olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 ounces, weight Can Pinto Beans, Rinsed And Drained
6 cups Lettuce, Shredded
3 ounces, weight Baked Tortilla Chips, Broken Into Bite-sized Pieces
1 cup Picante Sauce
1/2 cups Shredded Cheddar Cheese
1/2 cups Cilantro, Chopped
2 ounces, weight Green Olives, Sliced
1 whole Lime, Quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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