How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 14 ingredients. The key ingredients include: 1 head Lettuce Chopped, 1 whole Avocado, Peeled And Diced, 2 whole Medium Tomatoes, Diced, 8 ounces, weight Colby-Jack Cheese, Shredded, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Lettuce Chopped; 1 whole Avocado, Peeled And Diced; 2 whole Medium Tomatoes, Diced; 8 ounces, weight Colby-Jack Cheese, Shredded; 1 pound Lean Ground Beef; 1 whole Medium Onion, Diced; 1-1/2 teaspoon Chili Powder; 1/4 teaspoons Ground Cumin; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 clove Garlic, Minced; 1 can (15 Oz. Can) Black Beans, Drained And Warmed Up; 1 package (3.5 Oz. Size) Tri Color Tortilla Strips; 1/2 cups Thousand Island Dressing

Mexican Salad

Eats Now Editorial Team · 699 kcal · Salads

Mexican Salad – a delicious recipe with head Lettuce, Avocado, Tomatoes, Cheese, Ground Beef, Onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad

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