How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Red And Green Coleslaw Wth Candied Walnuts?

You need 20 ingredients. The key ingredients include: Candied Walnuts (Recipe 91909), 1 cup walnuts, 2 tablespoons butter, 1 -2 tablespoon sugar, and more.

Is Crunchy Red And Green Coleslaw Wth Candied Walnuts suitable as salads?

Yes, Crunchy Red And Green Coleslaw Wth Candied Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Red And Green Coleslaw Wth Candied Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Red And Green Coleslaw Wth Candied Walnuts

Name: Crunchy Red And Green Coleslaw Wth Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Candied Walnuts (Recipe 91909); 1 cup walnuts; 2 tablespoons butter; 1 -2 tablespoon sugar; 1/4 teaspoon nutmeg (optional); Dressing; 1 fresh lemon, juice of; 1/2 cup apple cider vinegar; 1 tablespoon brown sugar; 1 teaspoon salt; pepper; 1 1/2 teaspoons celery seeds; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh cilantro (or parsley); 1 tablespoon Chinese hot mustard (or Dijon); 1/3 cup olive oil; Salad; 1 sweet onion, finely chopped; 16 ounces red cabbage, finely sliced; 16 ounces green cabbage, finely sliced

Try this homemade Crunchy Red And Green Coleslaw Wth Candied Walnuts recipe the whole family will love. Made with Candied Walnuts, walnuts, butter and s…

This Crunchy Red And Green Coleslaw Wth Candied Walnuts relies on simple, everyday ingredients such as walnuts, butter, sugar and nutmeg (optional). It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Red And Green Coleslaw Wth Candied Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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