How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork & Rice?

You need 11 ingredients. The key ingredients include: 3 oz. pork tenderloin, cut into chunks, 1/2 tsp. canola oil, 1/4 medium onion, chopped, 1 medium carrot, chopped, and more.

Is Caribbean Pork & Rice suitable as meat & poultry?

Yes, Caribbean Pork & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork & Rice Recipe

Name: Caribbean Pork & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pork tenderloin, cut into chunks; 1/2 tsp. canola oil; 1/4 medium onion, chopped; 1 medium carrot, chopped; 1/2 cup pineapple chunks; 1/2 cup drinking water; 1 Tbsp. BULL'S-EYE Original Barbecue Sauce; 1/4 tsp. ground ginger; 1/4 medium green pepper, chopped; 1/2 cup instant brown rice, uncooked; 8 oz. fat-free milk

Caribbean Pork & Rice

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Caribbean Pork & Rice – a delicious recipe with pork tenderloin, canola oil, onion, carrot, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Pork & Rice

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