Kale + Brussels Sprout "Slaw"

1. 1

   Place brussels sprouts in a vitamix, blender, or food processor and blend.

2. 2

   Once shredded, transfer the brussels sprouts into a large bowl.

3. 3

   Repeat this same process with the kale and garlic.

4. 4

   Transfer the kale and garlic to the bowl with the brussels sprouts.

5. 5

   In a small bowl, combine the olive oil, mustard, vinegar, parmesan & lemon juice.

6. 6

   Mix the dressing with a fork until emulsified and season with salt.

7. 7

   Toss the kale and brussels sprout slaw with your dressing.

8. 8

   Top with almonds and currants and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.