Frozen Daiquiri Salad

1. 1

   Allow cream cheese to soften at room temperature.

2. 2

   With electric mixer, cream the softened cream cheese in a large bowl. Blend in thawed Cool Whip and daiquiri mix.

3. 3

   Stir in the drained pineapple and chopped walnuts, if used. Add green food coloring to achieve a pleasing pale green color.

4. 4

   Pack into a desired mold; a loaf pan works well. Freeze 4 hours or overnight. Take out 15-20 minutes before serving.

5. 5

   To serve: Unsold on an attractive patter. Garnish with whole strawberries, cherries or slices of kiwi. Add mint sprigs or leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.