Kale, Bean, Potato And Sausage Soup

1. 1

   Slice the sausage into rounds about 1/2-inch thick.

2. 2

   Heat two tablespoons of the oil in a heavy 3- to 4-quart saucepan, add the sausage and saute over medium heat until the sausage is just beginning to brown.

3. 3

   Remove the sausages from the pan, draining well.

4. 4

   Add the onion to the pan and saute over low heat until it is soft but not brown.

5. 5

   Stir in the garlic.

6. 6

   Add the potatoes and six cups of water.

7. 7

   Bring to a boil and simmer about 15 minutes, until the potatoes are tender.

8. 8

   Drain the potatoes, leaving the cooking liquid in the saucepan, and roughly mash them.

9. 9

   Stir the mashed potatoes back into the liquid.

10. 10

    Season with salt and pepper.

11. 11

    Add the kale, sausage, beans and 2 tablespoons olive oil to the soup.

12. 12

    Bring to a boil and simmer until the kale has wilted, 6 to 8 minutes.

13. 13

    Check seasonings and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.