How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Apple and Walnut Slaw?

You need 8 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 2 teaspoons sherry wine vinegar, ½ teaspoon Dijon mustard, ¼ teaspoon sea salt, and more.

Is Kale Apple and Walnut Slaw suitable as salads?

Yes, Kale Apple and Walnut Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Apple and Walnut Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Apple and Walnut Slaw Recipe

Name: Kale Apple and Walnut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 2 teaspoons sherry wine vinegar; ½ teaspoon Dijon mustard; ¼ teaspoon sea salt; 1 large bunch kale, trimmed; 1 large apple, cored and thinly sliced; ½ cup thinly sliced green onion; 3 tablespoons chopped toasted walnuts

Kale Apple and Walnut Slaw – a delicious recipe with olive oil, sherry wine vinegar, mustard, salt, kale, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ tablespoons olive oil
2 teaspoons sherry wine vinegar
½ teaspoon Dijon mustard
¼ teaspoon sea salt
1 large bunch kale, trimmed
1 large apple, cored and thinly sliced
½ cup thinly sliced green onion
3 tablespoons chopped toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

Eats Now Editorial Team

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Kale Apple and Walnut Slaw

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