Sausage Spinach Salad

1. 1

   In a

2. 2

   , heat 1 teaspoon oil over medium heat. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender.

3. 3

   Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Drizzle over spinach; toss to coat. Add sausage mixture; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.