Try this homemade Vinaigrette Vegetables recipe the whole family will love. Made with fresh broccoli florets, zucchini, red pepper and olive oil. Easy s…
This Vinaigrette Vegetables relies on simple, everyday ingredients such as fresh broccoli florets, olive oil, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026