How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Vegetables?

You need 8 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 1 medium zucchini, cut into 1/4-inch slices, 1/3 cup julienned sweet yellow or red pepper, 3 tablespoons olive oil, and more.

Is Vinaigrette Vegetables suitable as salads?

Yes, Vinaigrette Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Vegetables Recipe

Name: Vinaigrette Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 1 medium zucchini, cut into 1/4-inch slices; 1/3 cup julienned sweet yellow or red pepper; 3 tablespoons olive oil; 4 to 5 teaspoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme

Vinaigrette Vegetables – a delicious recipe with fresh broccoli florets, zucchini, red pepper, olive oil, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups fresh broccoli florets
1 medium zucchini, cut into 1/4-inch slices
1/3 cup julienned sweet yellow or red pepper
3 tablespoons olive oil
4 to 5 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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Vinaigrette Vegetables

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