Kale and White Bean Soup

1. 1

   Brown chorizo in 7-qt.

2. 2

   saucepot on medium 3 minutes or until crisp, stirring.

3. 3

   Stir in onion; cook 5 minutes or until tender.

4. 4

   Stir in kale leaves and pepper; cook 1 minute.

5. 5

   Add tomatoes, white beans, and water.

6. 6

   Heat to boiling on high, then simmer on medium-low 10 minutes or until tender.

7. 7

   Stir in salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.